| Rye Sourdough |
| A sourdough rye loaf. |
| Product Attributes |
| A rich sour rye bread with a hard crust and intense flavour. |
| Weight 460g |
| Ingredients |
| Wheat Flour, Water, Rye Flour, Sourdough Cultures, Salt. |
| Declaration Food Allergy / Intolerance Information |
| Does the product contain any of the following? |
| Gluten or Cereals containing gluten. | Yes |
| Wheat or Wheat derivatives. | Yes |
| Yeast or yeast derivatives. | Yes |
| Eggs and Egg derivatives. | No |
| Crustaceans, Molluscs or their derivatives. | No |
| Fish or Fish derivatives. | No |
| Peanuts and products thereof. | No |
| Other Nuts and products thereof. * | No |
| Soybeans or Soya derivatives. | No |
| Milk, milk derivatives (including lactose)& dairy ingredients (all species). | No |
| Celery or Celery derivatives. | No |
| Mustard and products thereof. | No |
| Sulphur dioxide or sulphites. | No |
| Nut Declaration |
|
* There are no nuts in this recipe, however the bakery uses nuts and we cannot guarantee that the raw materials entering the bakery are nut free.
|
| Is the product |
| Suitable for Vegetarians (Ovo-lacto) | Yes |
| Suitable for Vegans | Yes |
