Multi Seed Bread
We have changed the recipe for this bread and have now made it a full sourdough. Hope you enjoy!
BAKERY COURSE OCTOBER 2013
We will be holding another Bakery Course starting the 16th October 2013 and running for 4 consecutive Wednesdays.
For more information contact email@example.com
Our Bakery on http://www.youtube.com/watch?v=S0FLmhUc32k
The Irish Food Guide by John and Sally McKenna
“Irish food is the shining star in the Irish economy,” says McKenna in an article in the Irish Examiner
"Declan Ryan's pioneering bakery is one of the most important artisan businesses in Ireland.Everything Mr Ryan has done has been singular, distinctive and daring"