The Bread Basket
March 23, 2014
We are lucky enough to have the lovely Lilly Higgin's as a constant visitor to our Market stall, so I decided to ask her for a recipe for our delicious Brioche.
French Toast with Greek yogurt and honey
3 eggs, 240ml milk, 8 thick slices of brioche, 60g butte...
French Toast with Greek Yoghurt & Honey
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A DAY OF JUDGEMENT
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