Wholesale Bakery Ireland
Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special.
We are a wholesale bakery now producing over 2000 loaves each night while still using traditional artisan methods.
We specialise in Sourdough and Yeast Breads.
We deliver daily in Cork & nationally through Odaios
Arbutus Artisan Bread
We are committed to producing natural artisan breads without chemical additives
We use traditional methods
We are committed to product quality & customer satisfaction