Arbutus Artisan Bread Wholesale Bakery Ireland Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special. We are a wholesale bakery now producing over 2000 loaves each night while still using traditional artisan methods. We specialise in Sourdough and Yeast Breads. We deliver daily in Cork & nationally through Odaios	Arbutus Artisan Bread We are committed to producing natural artisan breads without chemical additives We use traditional methods We are committed to product quality & customer satisfaction
Arbutus Artisan Bread Baguettes made to traditional french methods	Wholemeal Sourdough Sourdoughs
Arbutus Artisan Bread Rye/Spelt Sourdough	Arbutus Artisan Bread We have a range of speciality breads available
Arbutus Artisan Bread The Biggie for restaurants	Arbutus Artisan Bread Brown Yeast Breads
Arbutus Artisan Bread Brioche	Arbutus Artisan Bread All Butter French Pastries
Arbutus Artisan Bread Owner Declan Ryan with The Bread Basket	Arbutus Artisan Bread White Yeast Breads