Arbutus Artisan Bread

Arbutus Artisan Bread

Wholesale Bakery Ireland Declan Ryan was the first Michelin Star chef in Ireland so when he turned to bread making in 1999, it was sure to be something special. We are a wholesale bakery now producing over 2000 loaves each night while still using traditional artisan methods. We specialise in Sourdough and Yeast Breads. We deliver daily in Cork & nationally through Odaios

Arbutus Artisan Bread

Arbutus Artisan Bread

We are committed to producing natural artisan breads without chemical additives We use traditional methods We are committed to product quality & customer satisfaction

Arbutus Artisan Bread

Arbutus Artisan Bread

Baguettes made to traditional french methods

Wholemeal Sourdough

Wholemeal Sourdough

Sourdoughs

Arbutus Artisan Bread

Arbutus Artisan Bread

Rye/Spelt Sourdough

Arbutus Artisan Bread

Arbutus Artisan Bread

We have a range of speciality breads available

Arbutus Artisan Bread

Arbutus Artisan Bread

The Biggie for restaurants

Arbutus Artisan Bread

Arbutus Artisan Bread

Brown Yeast Breads

Arbutus Artisan Bread

Arbutus Artisan Bread

Brioche

Arbutus Artisan Bread

Arbutus Artisan Bread

All Butter French Pastries

Arbutus Artisan Bread

Arbutus Artisan Bread

Owner Declan Ryan with The Bread Basket

Arbutus Artisan Bread

Arbutus Artisan Bread

White Yeast Breads