MY WILD ATLANTIC KITCHEN
RECIPES AND RECOLLECTIONS
What a wonderful book Maura has written, all of her reminisces and all of
the recipes that made her the culinary queen of Kenmare.
I am very jealous of her remarkable eye for wonderful recipes spotted
The famous Cork pub Henchy's of St Luke’s recently asked ARBUTUS BREAD (Patsy and I) to judge their prestigious annual stew competition, run to raise funds for Annette's Orphanage in Cambodia and to give bragging rights to the winners!
Every year we open the doors of our bakery for people to come see what we do. It has turned into a real family afternoon with pizza & bread making for the children and science for the adults. I intended to do a blog but a lovely visitor beat me to i...
We are currently working on this rustic mini baguette with black seasame seeds. We saw a version at Europain and thought it would work for our customers. We are only presenting at the Farmers Markets for the moment as it is a work in progress :-)