Wholesale Bakery - Artisan Bread

Donal Musgrave RIP We said goodbye to our dear friend Donal Musgrave, Donal and his wife Shirley have been friends of Patsy and myself...

MY WILD ATLANTIC KITCHEN RECIPES AND RECOLLECTIONS BY MAURA FOLEY What a wonderful book Maura has written, all of her reminisces and...

The famous Cork pub Henchy's of St Luke’s recently asked ARBUTUS BREAD (Patsy and I) to judge their prestigious annual stew competition,...

What is Sourdough??? Sourdough is a bread made from the natural occurring yeast and bacteria in flour. Sourdough bread contains four...

Bakery Open Day Every year we open the doors of our bakery for people to come see what we do. It has turned into a real family afternoon...

We are lucky enough to have the lovely Lilly Higgin's as a constant visitor to our Market stall, so I decided to ask her for a recipe for...

We are currently working on this rustic mini baguette with black seasame seeds. We saw a version at Europain and thought it would work...