Wholesale Bakery - Artisan Bread

MY WILD ATLANTIC KITCHEN
RECIPES AND RECOLLECTIONS
BY
MAURA FOLEY

What a wonderful book Maura has written, all of her reminisces and all of
the recipes that made her the culinary queen of Kenmare.
I am very jealous of her remarkable eye for wonderful recipes spotted
a...

The famous Cork pub Henchy's of St Luke’s recently asked ARBUTUS BREAD (Patsy and I) to judge their prestigious annual stew competition, run to raise funds for Annette's Orphanage in Cambodia and to give bragging rights to the winners!

A packed pub for the competition w...

What is Sourdough???

Sourdough is a bread made from the natural occurring yeast and bacteria in flour. Sourdough bread contains four ingredients – flour, water, salt and sourdough starter.

How Sourdough Starter Works:

The sourdough starter contains natural yeasts and acid...

Bakery Open Day

Every year we open the doors of our bakery for people to come see what we do. It has turned into a real family afternoon with pizza & bread making for the children and science for the adults. I intended to do a blog but a lovely visitor beat me to i...

We are lucky enough to have the lovely Lilly Higgin's as a constant visitor to our Market stall, so I decided to ask her for a recipe for our delicious Brioche.

French Toast with Greek yogurt and honey

Serves 4

3 eggs, 240ml milk, 8 thick slices of brioche, 60g butte...

We are currently working on this rustic mini baguette with black seasame seeds. We saw a version at Europain and thought it would work for our customers. We are only presenting at the Farmers Markets for the moment as it is a work in progress :-)