Wholesale Bakery - Artisan Bread
Bakery Courses
Have you ever wanted to learn how to bake your own bread? Have you questions on how to keep a sourdough starter alive?
Whether you are a beginner or experience home baker, we have created a bakery course to answer all your questions.
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Introduction to Sourdough Breads​
Dates Available: BAKERY COURSES NOT CURRENTLY AVAILABLE
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Please contact info@arbutusbread.com
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The courses run from 11am to 5pm at our bakery located in Mayfield, it is a hands on class. Tea/Coffee and freshly baked croissants will be ready on arrival, with a light lunch provided. Arbutus Bread Bakery Kit to take home.
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All equipment and ingredients will be provided for the class. Course cost is €125,Slow Food member €115
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Only eight places per course. To book please contact the office 021-4505820 or email info@arbutusbread.com
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Gift Vouchers Available
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