Bakery Courses

Have you ever wanted to learn how to bake your own bread? Have you questions on how to keep a sourdough starter alive?

Whether you are a beginner or experience home baker, we have created a bakery course to answer all your questions.

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Introduction to Sourdough Breads

Dates Available:

The courses run from 11am to 5pm at our bakery located in Mayfield, it is a hands on class. Tea/Coffee and freshly baked croissants will be ready on arrival, with a light lunch provided. Arbutus Bread Bakery Kit to take home.

All equipment and ingredients will be provided for the class. Course cost is €125,Slow Food member €115

Only eight places per course. To book please contact the office 021-4505820 or email info@arbutusbread.com

Gift Vouchers Available