Bakery Courses 

Have you ever wanted to learn how to bake your own bread? Have you questions on how to keep a sourdough starter alive? 

Whether you are a beginner or experience home baker, we have created a bakery course to answer all your questions. 

​

our  

​

Introduction to Sourdough Breads​ 

 

Dates Available:   BAKERY COURSES NOT CURRENTLY AVAILABLE 

​

Please contact info@arbutusbread.com  

​

The courses run from 11am to 5pm at our bakery located in Mayfield, it is a hands on class. Tea/Coffee and freshly baked croissants will be ready on arrival, with a light lunch provided. Arbutus Bread Bakery Kit to take home. 

​

All equipment and ingredients will be provided for the class. Course cost is €125,Slow Food member €115

​

​

Only eight places per course. To book please contact the office 021-4505820 or email info@arbutusbread.com

​

Gift Vouchers Available 

​

​

​