Have you ever wanted to learn how to bake your own bread? Have you questions on how to keep a sourdough starter alive?
Whether you are a beginner or experience home baker, we have created a bakery course to answer all your questions.
Introduction to Sourdough Breads
-Saturday December 1st 2018,
-Saturday January 5th 2019,
-Saturday February 2nd 2019
The courses run from 11am to 5pm at our bakery located in Mayfield, it is a hands on class. Tea/Coffee and freshly baked croissants will be ready on arrival, with a light lunch provided. Arbutus Bread Bakery Kit to take home.
All equipment and ingredients will be provided for the class. Course cost is €125,Slow Food member €115
Only eight places per course. To book please contact the office 021-4505820 or email
Gift Vouchers Available